With Superbowl 50 right around the corner, I’m sure ya’ll are in the same position we are in: trying to find something to make for the party at someone else’s house. Well, look no further! We’ve got a recipe for Snickerdoodle Bars that disappear so fast, if you blink you’ll miss it. Continue reading Foodie Friday Gameday Edition: Snickerdoodle Bars
Last week, Tai posted about her surprise birthday–her first celebration in L.A.–that I organized for her. The weekend after her festivities, we then celebrated my birthday in Utah and Las Vegas. Actually, my brother’s birthday was also around the corner, so we pretty much were also partying it up for him, too! Yes, we are all #teamCapricorn! Anywayz, If you’re from Southern California, you know that driving from L.A. to Vegas only takes roughly four hours–which is why so many Angelenos spend the weekend there (some even every weekend). So, it was a no-brainer for me to go to Vegas, since it’s relatively low maintenance (distance-wise) compared to going to New York. But, of course, Vegas is far from being a “low maintenance” destination! However, before we “turned up”, we took a nature detour first to Zion National Park in Southwest Utah. Continue reading Nature/Big Sean/Buffet Brunch Birthday Weekend
Before driving across the country from Atlanta to Los Angeles last summer, Melo and I took a visit to the Dekalb Farmer’s Market to stock up on spices and herbs that would otherwise be too expensive to purchase in California due to the sunshine tax. One of the herbs we purchased was lavender.
Shortly after arriving in Los Angeles I experimented with the lavender: putting it in french toast, tea, and cookies. Oh. My. The cookies. Definitely the best lavender experiment to date. Continue reading Lemon Lavender Sugar Cookies