Before driving across the country from Atlanta to Los Angeles last summer, Melo and I took a visit to the Dekalb Farmer’s Market to stock up on spices and herbs that would otherwise be too expensive to purchase in California due to the sunshine tax. One of the herbs we purchased was lavender.
Shortly after arriving in Los Angeles I experimented with the lavender: putting it in french toast, tea, and cookies. Oh. My. The cookies. Definitely the best lavender experiment to date. Continue reading Lemon Lavender Sugar Cookies
plateandpassport.com 