Since my move to LA to be with my boo, I’ve heard from various sources that California Donuts is a must-do. Last week I had an intense sweet craving and, knowing that nothing but a donut would satisfy, we made our way over to its 3rd Street location for a treat.
Lemme tell you something first: being originally from New York and having lived in Atlanta, I know donuts. Everything from the classic chocolate glazed Dunkin Donuts that NYers love, to the famous light and fluffy Krispy Kreme champion of the south, to the trendy Revolution Doughnuts and Sublime Donuts famous in ATL–I know donuts.
–this is something else entirely. This is a feast of the senses: see, hear, smell, feel, and taste. Not to mention the psychic connection you feel as you walk toward that glass window to place your order.
I had the most delicious experience this weekend. We had an appointment in Long Beach Saturday afternoon, so we decided to have lunch there afterwards. One of our favorite spots for a sweet treat is in Long Beach (Sweet Jill’s), and so I thought maybe we’d stop by there after lunch and on the way home. But then, BUT THEN…
I remembered that Afters Ice Cream the place famous for their milky buns, had a location in the LBC. Hmm…monster cinnamon rolls or ice cream? Decisions, decisions right? I went with the ice cream, of course, and boy was it a treat.
Before driving across the country from Atlanta to Los Angeles last summer, Melo and I took a visit to the Dekalb Farmer’s Market to stock up on spices and herbs that would otherwise be too expensive to purchase in California due to the sunshine tax. One of the herbs we purchased was lavender.
Shortly after arriving in Los Angeles I experimented with the lavender: putting it in french toast, tea, and cookies. Oh. My. The cookies. Definitely the best lavender experiment to date. Continue reading Lemon Lavender Sugar Cookies