Natas Pastries in Sherman Oaks

 

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Tai’s baked salmon

So far this year, I have to say that my favorite restaurant in L.A. is Natas Pastries, a Portuguese restaurant in Sherman Oaks in the San Fernando Valley AKA The Valley–yes, that valley that pop culture associates with so-called Valley Girls some decades ago. Needless to say, I usually do not venture out to the Valley that much, especially with the million distractions where I live right in central L.A. surrounded by the neighborhoods of Downtown AKA DTLA, Koreatown AKA Ktown, Hollywood, Silverlake, and Mid-City. However, as part of my local birthday celebrations (yes, on top of the Vegas shenanigans), Tai surprised me by taking me here one chilly winter Sunday evening via the northbound 101 freeway. After she drove through and past the Hollywood freeway, I felt clueless about where we were going since I have limited knowledge of the territory beyond Universal Studios in North Hollywood. She parked in a residential street and we then walked over a few blocks to Ventura Blvd. and Fulton Ave. in Sherman Oaks. Once we made our way to the entrance of Natas, I became instantly excited since I love Portuguese food! Continue reading Natas Pastries in Sherman Oaks

Meatless Monday: Eggplant Parmesan 

Who loves pasta?

We do! We do!

We don’t eat it much, but every once in a while (or when the budget says so), we eat pasta. We’ve traded off white pasta for whole wheat to get rid of a lot of the carbs and sugar white pasta has. The texture is a bit different, but it is hardly noticeable with a hearty sauce to accompany it. Last week I was craving eggplant parmesan, so when we took our weekly trip to the grocery store, we picked up the necessary ingredients. Continue reading Meatless Monday: Eggplant Parmesan 

Autumn Sangria

We had some friends from Melo’s cohort over for dinner not too long ago. If you know me, you know I love hosting small, intimate dinner parties. And since this was our *first* official “having friends over for dinner” party, I went all out with the menu! We had chicken adobo (a Philippine dish), corn casserole, beer braised carrots, brown rice, and gnocchi mac’n’cheese. For dessert I made The Pioneer Woman’s apple dumplings–so easy and delicious! But what I really wanna talk to you about today is the SUPER easy sangria I made for dinner. Continue reading Autumn Sangria