One of our goals for this year is to do more Meatless Monday’s. Not only is it better for the environment, but better for your health, too. Every weekend we sit down to discuss what our week is going to look like so we can get our calendars in sync. We use that time to also decide on our meals for the week so we can be intentional about our eating habits.
One of the recipes that we like to keep on hand is for this creamy tortellini soup. Continue reading Creamy Tortellini Soup
Who loves pasta?
We do! We do!
We don’t eat it much, but every once in a while (or when the budget says so), we eat pasta. We’ve traded off white pasta for whole wheat to get rid of a lot of the carbs and sugar white pasta has. The texture is a bit different, but it is hardly noticeable with a hearty sauce to accompany it. Last week I was craving eggplant parmesan, so when we took our weekly trip to the grocery store, we picked up the necessary ingredients. Continue reading Meatless Monday: Eggplant Parmesan