Autumn Sangria

We had some friends from Melo’s cohort over for dinner not too long ago. If you know me, you know I love hosting small, intimate dinner parties. And since this was our *first* official “having friends over for dinner” party, I went all out with the menu! We had chicken adobo (a Philippine dish), corn casserole, beer braised carrots, brown rice, and gnocchi mac’n’cheese. For dessert I made The Pioneer Woman’s apple dumplings–so easy and delicious! But what I really wanna talk to you about today is the SUPER easy sangria I made for dinner. Continue reading Autumn Sangria