Who loves pasta?
We do! We do!
We don’t eat it much, but every once in a while (or when the budget says so), we eat pasta. We’ve traded off white pasta for whole wheat to get rid of a lot of the carbs and sugar white pasta has. The texture is a bit different, but it is hardly noticeable with a hearty sauce to accompany it. Last week I was craving eggplant parmesan, so when we took our weekly trip to the grocery store, we picked up the necessary ingredients. Continue reading Meatless Monday: Eggplant Parmesan
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