Bike Tour: LA to Tijuana

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Zumi & Apollo’s chicken katsu curry (cutlet)

Last week, the homies Zumi and Apollo invited me over for dinner after returning from their bike tour from L.A. to Tijuana with the local collective, L.A. Rooted. When I say bike tour, I meant they rode their bikes from L.A. all the way down and across the border of Mexico to Tijuana–all in their two-wheeled machines–over the course of a few days! By car, it would take only about two hours to drive 140 miles, but on bicycles powered by human muscles, sweat, and sheer stamina, this seems like a daunting task. Continue reading Bike Tour: LA to Tijuana