One of the graduate students in Melo’s program first mentioned Beer Belly to her last summer. When my mom and her husband came for a visit in October and she mentioned it to us after having seen it on an episode of Diners, Drive-ins, and Dives, we decided we needed to try it out sometime in the near future.
Unfortunately, we didn’t get a chance to go with my mom while she was here. We did go a few weeks later (sorry mom!). Melo had the duck french dip and I tried the chicken strips with french fries. The place has a really chill vibe though it gives off the feel that it’s a bit of a scene (probably a side effect of being featured on Food Network). The food was delicious, though! As a matter a fact, posting these pictures is making me hungry!
Anyway, click on the link below to see how the duck french dip sandwich is made. And cheers!
-Tai
The Making of the Duck French Dip
plateandpassport.com 